Brew Log History
Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
62 gal |
|
Strike |
167 °F |
150 °F |
60 min |
|
80 gal |
|
Fly Sparge |
170 °F |
168 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
67 g |
Gypsum
|
$ 0.63 / lb
$ 0.09 |
Water Agt |
Mash |
1 hr. |
|
22 g |
CaCl2
|
|
Water Agt |
Mash |
1 hr. |
|
70 ml |
Lactic Acid
|
$ 26.80 / gal
$ 0.50 |
Water Agt |
Mash |
1 hr. |
|
$ 0.59
|
Target Water Profile
Balanced Profile
Notes
50 ml LA in mash
30 ml in sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-01 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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