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FRANKLIN IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Source: ROBINSON
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday August 29th 2022

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

63.3

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Malteurop - Pale Ale Malt8 lb Pale Ale Malt	38	6	58.9%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	29.4%
11 oz	Briess - Caramel Malt - 20L11 oz Caramel Malt - 20L	35	20	5.1%
4.50 oz	Briess - Caramel Malt - 80L4.5 oz Caramel Malt - 80L	35	80	2.1%
10 oz	Briess - DME Goldpils Vienna10 oz DME Goldpils Vienna	45	6	4.6%
217.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.90 oz	Cascade1.9 oz Cascade Hops	Pellet	7	Mash	60 min	8.46	30.6%
1.90 oz	Cascade1.9 oz Cascade Hops	Pellet	7	Boil	60 min	42.42	30.6%
1.40 oz	Calypso1.4 oz Calypso Hops	Pellet	13	Whirlpool	30 min	12.39	22.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	3 days		16.1%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.80 oz	Cascade (Pellet)	50.88	61.2%
1.40 oz	Calypso (Pellet)	12.39	22.6%
1 oz	Chinook (Pellet)		16.1%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.05 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-16 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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