Fermentation History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.12 |
25% |
0.50 oz |
BSG - Mosaic0.5 oz Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
15 min |
9.72 |
25% |
1 oz |
BSG - Mosaic1 oz Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
1 min |
1.69 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
3.12 |
25% |
1.50 oz |
BSG - Mosaic (Pellet) 1.4999999965689 oz Mosaic (Pellet) Hops |
|
11.41 |
75% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Protein Step |
Infusion |
-- |
122 °F |
15 min |
|
Sachrification step |
Infusion |
-- |
156 °F |
45 min |
4 gal |
|
Sparge |
156 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Crushed Coriander Seed
|
|
Spice |
Boil |
5 min. |
0.25 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
2 each |
Earl Grey Tea
|
|
Herb |
Primary |
4 days |
2 each |
Earl Grey Tea
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Fallgaarden (hoegaarden for the fall)" Witbier beer recipe by BrewsNJ. All Grain, ABV 5.01%, IBU 14.53, SRM 3.72, Fermentables: (Brewers Malt 2-Row, White Wheat, Rice Hulls, Honey) Hops: (Saaz, Mosaic) Other: (Crushed Coriander Seed, Bitter Orange Peel, Earl Grey Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-30 01:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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