Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Moutere10 g Moutere Hops |
|
Leaf/Whole |
16.6 |
Boil
|
60 min |
22.18 |
50% |
|
10 g |
Moutere10 g Moutere Hops |
|
Leaf/Whole |
16.6 |
Boil
|
10 min |
8.04 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Moutere (Leaf/Whole) 20 g Moutere (Leaf/Whole) Hops |
|
30.22 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Chippenham Water
"Druid's Best Bitter" Ordinary Bitter beer recipe by StuartK. All Grain, ABV 3.72%, IBU 30.22, SRM 8.71, Fermentables: (Finest Maris Otter, Extra Dark Crystal 160L) Hops: (Moutere) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-29 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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