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Black Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday August 28th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

51.0

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.75 lb	Gladfield - German Pilsner Malt13.75 lb German Pilsner Malt	37.3	2.03	71.9%
2.13 lb	Briess - Midnight Wheat Malt2.125 lb Midnight Wheat Malt	25	550	11.1%
1.13 lb	German - Vienna1.125 lb Vienna	37	4	5.9%
1.13 lb	Briess - Wheat Malt, White1.125 lb Wheat Malt, White	39.1	2.5	5.9%
1 lb	Proximity - Caravienne 201 lb Caravienne 20	34.5	20	5.2%
19.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	28.06	20%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	40 min	22.98	80%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	28.06	20%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	22.98	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.17 gal		Strike	155 °F	149 °F	60 min
7.97 gal		Sparge	170 °F	167 °F	10 min

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	2.80 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 9.9 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2022-08-28 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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