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Willy's Shed!

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 120 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 21.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday August 27th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

19.7

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Thomas Fawcett - Golden Promise Pale Ale Malt25 lb Golden Promise Pale Ale Malt	36.8	2.65	69.4%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	13.9%
1 lb	Bairds - Roasted Barley1 lb Roasted Barley	33	600	2.8%
1 lb	German - Carapils1 lb Carapils	35	1.3	2.8%
2.25 lb	German - Acidulated Malt2.25 lb Acidulated Malt	27	3.4	6.3%
1 lb	Molasses1 lb Molasses	36	80	2.8%
0.75 lb	Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L	35.4	40	2.1%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	4.2	Boil	60 min	12.52	37.5%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Leaf/Whole	4.2	Boil	15 min	5.65	37.5%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	4.2	Whirlpool	10 min	1.5	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	12.52	37.5%
5 oz	East Kent Goldings (Leaf/Whole)	7.15	62.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
24 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
14 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	50	24	140	230
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-28 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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