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Wet Hop Fresh Hop IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday August 27th 2022

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

86.5

SRM (morey):

4.5

Mash pH

2.7

Cost $

10.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Great Western - Premium 2-Row10.5 lb Premium 2-Row	$ 0.99 / lb $ 10.40	37	2	67.7%
5 lb	American - Pilsner5 lb Pilsner		37	1.8	32.3%
15.50 lbs / $ 10.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	45 min	11.32	0.6%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	45 min	9.93	0.6%
6 oz	Centennial6 oz Centennial Hops	Fresh	10	Boil	15 min	15.61	14.8%
6 oz	Chinook6 oz Chinook Hops	Fresh	13	Boil	15 min	20.29	14.8%
6 oz	Centennial6 oz Centennial Hops	Fresh	10	Boil	7 min	8.45	14.8%
6 oz	Chinook6 oz Chinook Hops	Fresh	13	Boil	7 min	10.98	14.8%
8 oz	Centennial8 oz Centennial Hops	Fresh	10	Whirlpool at 170 °F	0 min	4.33	19.8%
8 oz	Chinook8 oz Chinook Hops	Fresh	13	Whirlpool at 170 °F	0 min	5.63	19.8%
40.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Galaxy (Pellet)	11.32	0.6%
0.25 oz	Nelson Sauvin (Pellet)	9.93	0.6%
20 oz	Centennial (Fresh)	28.39	49.4%
20 oz	Chinook (Fresh)	36.9	49.4%
40.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal			158 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
3.30 tsp	Yeast Nutrient	Other	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.
2,721.60 ml	Phosphoric acid	Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Contra Costa Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2022-08-28 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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