22 Centenial Harvest Beer Recipe | All Grain American IPA | Brewer's Friend
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22 Centenial Harvest

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 170.2 (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 27th 2022
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1.060
1.016
5.8%
37.9
5.3
5.5
n/a
Affiliate Offer
 
Brew Log History
0Temp
1.010Gravity
OG: 1.052
Attenuation: 80.09%
5.5%ABV
Calories: 170.2 / 12oz
Carbs: 15.5 g / 12oz
13Days
Readings: 0

Aug 28, 2022 to Sep 10, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Finland - Pilsner Malt5 lb Finland - Pilsner Malt 37 2 41.7%
5 lb FI - 2-Row Xtra Pale5 lb 2-Row Xtra Pale 36.8 1.9 41.7%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 4.2%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 4.2%
1 lb Viking - Vienna1 lb Vienna 37 3.6 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 15.3 First Wort 60 min 26.28 5.3%
5 oz Homegrown Centennial5 oz Homegrown Centennial Hops Fresh 4 Aroma 10 min 3.43 52.6%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Aroma 5 min 8.16 10.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 10.4 Aroma 0 min 10.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Hop Stand at 160 °F 25 min 10.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 10.4 Hop Stand at 160 °F 25 min 10.5%
9.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 168 °F 152 °F 60 min
4 gal Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Fresh harvest Centennial hops used

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-28 20:16 UTC
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