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Leftover Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday August 27th 2022

Joe's Oatmeal Stout

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 32

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

33.8

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	74.6%
4 oz	German - Carafa II4 oz Carafa II - (late mash tun addition)	32	425	3.4%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L - (late mash tun addition)	33	80	3.4%
4 oz	American - Chocolate4 oz Chocolate - (late mash tun addition)	29	350	3.4%
18 oz	Flaked Oats18 oz Flaked Oats	33	2.2	15.3%
118 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	30 min	18.46	20%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	10 min	11.25	40%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Whirlpool	10 min	4.09	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Pellet)	18.46	20%
0.50 oz	Yakima Valley Hops - Centennial (Pellet)	11.25	40%
0.50 oz	Yakima Valley Hops - Cascade (Pellet)	4.09	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	157 °F	152 °F	60 min
2 gal		Sparge	170 °F	152 °F	10 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-28 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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