OffRailAle Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

OffRailAle

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday August 27th 2022
Similar Recipes

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

1.062
1.014
6.3%
67.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.2%
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 79.3%
5 oz Dingemans - Biscuit5 oz Biscuit 34.5 22 2.3%
1 lb Great Western - Vienna1 lb Vienna 37 3 7.2%
9 oz American - Caramel / Crystal 20L9 oz Caramel / Crystal 20L 35 20 4.1%
13.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.3 Boil 60 min 26.93 23.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 20 min 12.12 15.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Boil 20 min 12.12 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 10 min 7.26 15.4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.6 Boil 10 min 3.63 7.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 5 min 2 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.6 Boil 5 min 3.63 15.4%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Uploaded a picture of my original recipe, The numbers seem to be different so added to eliminate confusion.

Perfect balance between malt, sweetness, and hop flavors. Has a nice mouthful to it, head is good along with lacing down the glass. Not too bitter, citrus, slight pine, berries come through. I've been tweaking it here and there but come back to this. Might try some dry hops but I'm liking it as is.

Never had a real name for it just threw one off the top of my head.

Update: Dry hopped with a 1/2 ounce of Nugget to try something different. I can't nail down the exact added taste..Possibly an herbal earthy flavor. Turned out good!

Recipe Photos
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-30 05:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top