Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
40 min |
|
50% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 6 °C
|
4 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
0 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
67 °C |
77 °C |
10 min |
|
25 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Light colored and hoppy
"Hazy kveik" No Profile Selected beer recipe by Omar Saavedra. All Grain, ABV 5.09%, IBU 0, SRM 3.69, Fermentables: (Pilsen, Wheat Malt, Avena) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-06 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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