View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Guiness Clone

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday August 26th 2022

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

40.6

SRM (morey):

44.8

Mash pH

n/a

Cost $

7.22

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	$ 2.56 / lb $ 2.56	38	3.75	57.1%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	$ 0.16 / oz $ 0.64	29	550	14.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley - (late mash tun addition)	$ 0.14 / oz $ 1.12	32	2.2	28.6%
1.75 lbs / $ 4.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	$ 2.99 / oz $ 0.90	Pellet	5	Boil at 212 °F	60 min	40.58	100%
0.30 oz / $ 0.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	East Kent Goldings (Pellet)	$ 2.99 / oz $ 0.90	40.58	100%
0.30 oz / $ 0.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.77 gal		Steeping	151 °F	152 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 165 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	0.20 Each	Cost:	$ 9.99 / each $ 2.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-26 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!