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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
26.50 lb | Bestmalz - BEST Pilsen26.5 lb BEST Pilsen |
$ 1.05 / lb $ 27.83 |
37 | 1.9 | 66.3% |
11.50 lb | Flaked Rice11.5 lb Flaked Rice |
$ 2.19 / lb $ 25.19 |
40 | 0.5 | 28.7% |
2 lb | German - Acidulated Malt2 lb Acidulated Malt |
$ 2.29 / lb $ 4.58 |
27 | 3.4 | 5% |
40 lbs / $ 57.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 ml | MASS HOPS Apollo CO2 Extract20 ml MASS HOPS Apollo CO2 Extract Hops | Extract | 45 | Boil | 75 min | 55.56 | 2.9% | |
3.50 oz | Yakima Valley Hops - AU Galaxy3.5 oz AU Galaxy Hops |
$ 1.25 / oz $ 4.38 |
Pellet | 15.4 | Boil | 75 min | 55.2 | 14.2% |
2.12 oz | Yakima Valley Hops - LUPOMAX Amarillo2.12 oz LUPOMAX Amarillo Hops |
$ 2.06 / oz $ 4.37 |
Lupulin Pellet | 14.5 | Whirlpool at 170 °F | 20 min | 3.71 | 8.6% |
2.25 oz | Yakima Valley Hops - Cashmere LUPOMAX2.25 oz Cashmere LUPOMAX Hops |
$ 1.93 / oz $ 4.34 |
Lupulin Pellet | 13.5 | Dry Hop at 68 °F | 5 days | 9.2% | |
2.25 oz | Yakima Valley Hops - LUPOMAX Amarillo2.25 oz LUPOMAX Amarillo Hops |
$ 2.06 / oz $ 4.64 |
Lupulin Pellet | 14.5 | Dry Hop at 68 °F | 5 days | 9.2% | |
13.75 oz | Yakima Valley Hops - El Dorado13.75 oz El Dorado Hops |
$ 1.15 / oz $ 15.81 |
Pellet | 12.7 | Dry Hop at 68 °F | 5 days | 56% | |
24.58 oz / $ 33.53 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
20 g | MASS HOPS Apollo CO2 Extract (Extract) 20 g MASS HOPS Apollo CO2 Extract (Extract) Hops | 55.56 | 2.9% | |
3.50 oz | Yakima Valley Hops - AU Galaxy (Pellet) 3.499999991994 oz AU Galaxy (Pellet) Hops |
$ 1.25 / oz $ 4.37 |
55.2 | 14.2% |
4.37 oz | Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet) 4.3699999900039 oz LUPOMAX Amarillo (Lupulin Pellet) Hops |
$ 2.06 / oz $ 9.00 |
3.71 | 17.8% |
2.25 oz | Yakima Valley Hops - Cashmere LUPOMAX (Lupulin Pellet) 2.2499999948533 oz Cashmere LUPOMAX (Lupulin Pellet) Hops |
$ 1.93 / oz $ 4.34 |
9.2% | |
13.75 oz | Yakima Valley Hops - El Dorado (Pellet) 13.749999968548 oz El Dorado (Pellet) Hops |
$ 1.15 / oz $ 15.81 |
56% | |
24.58 oz / $ 33.53 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 gal | beta glucan rest | Temperature | -- | 110 °F | 20 min |
protein rest | Temperature | -- | 125 °F | 20 min | |
sacc rest | Temperature | -- | 148 °F | 30 min | |
vorlauf/recirc/mash out | Vorlauf | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.80 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
25 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Slaked Lime | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 15.96 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
Because this bill has >25% unmodofoed adjunct, it is highly suggested to perform a beta glucan rest at 110F for 20 minutes before stepping up to sacc rest temp. an additional protein rest at 125F for 20 minutes wouldnt hurt either to help prevent chill haze.
Mash at 148°F for 30 minutes then ramp up to 168°F to mash out for another 30 minutes until running clear. Lauter and sparge to kettle until you reach about 20 gallons depending on your evaporation rate. Boil for 90 minutes and add finings and hops according to schedule. After boil perform whirlpool for 10 minutes then allow to steep/settle for another 15 minutes. Chill to 68°F, aerate and pitch yeast.
As fermentation slows (4-5 days), drop braünhefe or transfer to sanitized secondary and be sure to include clean healthy yeast leaving behind as much trub as possible. Dry hop to schedule and this will introduce hop creep which will further dry the beer. Good opportunity to spund at this point if you have the capability. Once fermentation is complete and force diacetyl test has been performed to satisfaction, crash to 28°F. Dump cone or rack to 3rd sanitized vessel off of hops/yeast and add appropriate amount of biofine to help clarify. Package when you feel its ready. Carbonate medium-high for a crispy mouth feel and enjoy/share as quickly as possible.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |