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No Its Not a Pumpkin Beer, Linda (cold IPA)

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Craft Beer & Brewing
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday August 26th 2022

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

114.5

SRM (morey):

3.5

Mash pH

5.2

Cost $

107.08

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
26.50 lb	Bestmalz - BEST Pilsen26.5 lb BEST Pilsen	$ 1.05 / lb $ 27.83	37	1.9	66.3%
11.50 lb	Flaked Rice11.5 lb Flaked Rice	$ 2.19 / lb $ 25.19	40	0.5	28.7%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	$ 2.29 / lb $ 4.58	27	3.4	5%
40 lbs / $ 57.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 ml	MASS HOPS Apollo CO2 Extract20 ml MASS HOPS Apollo CO2 Extract Hops		Extract	45	Boil	75 min	55.56	2.9%
3.50 oz	Yakima Valley Hops - AU Galaxy3.5 oz AU Galaxy Hops	$ 1.25 / oz $ 4.38	Pellet	15.4	Boil	75 min	55.2	14.2%
2.12 oz	Yakima Valley Hops - LUPOMAX Amarillo2.12 oz LUPOMAX Amarillo Hops	$ 2.06 / oz $ 4.37	Lupulin Pellet	14.5	Whirlpool at 170 °F	20 min	3.71	8.6%
2.25 oz	Yakima Valley Hops - Cashmere LUPOMAX2.25 oz Cashmere LUPOMAX Hops	$ 1.93 / oz $ 4.34	Lupulin Pellet	13.5	Dry Hop at 68 °F	5 days		9.2%
2.25 oz	Yakima Valley Hops - LUPOMAX Amarillo2.25 oz LUPOMAX Amarillo Hops	$ 2.06 / oz $ 4.64	Lupulin Pellet	14.5	Dry Hop at 68 °F	5 days		9.2%
13.75 oz	Yakima Valley Hops - El Dorado13.75 oz El Dorado Hops	$ 1.15 / oz $ 15.81	Pellet	12.7	Dry Hop at 68 °F	5 days		56%
24.58 oz / $ 33.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	MASS HOPS Apollo CO2 Extract (Extract)		55.56	2.9%
3.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.25 / oz $ 4.37	55.2	14.2%
4.37 oz	Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet)	$ 2.06 / oz $ 9.00	3.71	17.8%
2.25 oz	Yakima Valley Hops - Cashmere LUPOMAX (Lupulin Pellet)	$ 1.93 / oz $ 4.34		9.2%
13.75 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 1.15 / oz $ 15.81		56%
24.58 oz / $ 33.53

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal	beta glucan rest	Temperature	--	110 °F	20 min
	protein rest	Temperature	--	125 °F	20 min
	sacc rest	Temperature	--	148 °F	30 min
	vorlauf/recirc/mash out	Vorlauf	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 3.99 / each $ 15.96
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 813 B cells required

$ 15.96 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Because this bill has >25% unmodofoed adjunct, it is highly suggested to perform a beta glucan rest at 110F for 20 minutes before stepping up to sacc rest temp. an additional protein rest at 125F for 20 minutes wouldnt hurt either to help prevent chill haze.
Mash at 148°F for 30 minutes then ramp up to 168°F to mash out for another 30 minutes until running clear. Lauter and sparge to kettle until you reach about 20 gallons depending on your evaporation rate. Boil for 90 minutes and add finings and hops according to schedule. After boil perform whirlpool for 10 minutes then allow to steep/settle for another 15 minutes. Chill to 68°F, aerate and pitch yeast.
As fermentation slows (4-5 days), drop braünhefe or transfer to sanitized secondary and be sure to include clean healthy yeast leaving behind as much trub as possible. Dry hop to schedule and this will introduce hop creep which will further dry the beer. Good opportunity to spund at this point if you have the capability. Once fermentation is complete and force diacetyl test has been performed to satisfaction, crash to 28°F. Dump cone or rack to 3rd sanitized vessel off of hops/yeast and add appropriate amount of biofine to help clarify. Package when you feel its ready. Carbonate medium-high for a crispy mouth feel and enjoy/share as quickly as possible.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-09-02 15:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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No Its Not a Pumpkin Beer, Linda (cold IPA)

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