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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday August 26th 2022

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

34.6

EBC (ebcmorey):

13.2

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	3.84	94.3%
0.30 kg	Finland - Cara Plus 1000.3 kg Cara Plus 100	35	99.91	5.7%
5.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	16.18	12.8%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Boil	60 min	7.77	12.8%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Boil	15 min	7.23	11.5%
9 g	Lemondrop9 g Lemondrop Hops	Pellet	6	Boil	15 min	3.47	11.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma	0 min		12.8%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Aroma	0 min		12.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.8%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Dry Hop	5 days		12.8%
78 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Mosaic (Pellet) 39 g Mosaic (Pellet) Hops	23.41	49.9%
39 g	Lemondrop (Pellet) 39 g Lemondrop (Pellet) Hops	11.24	49.9%
78 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.82 L	Strike	70 °C	65 °C	60 min
15.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After 5 year hiatus, I'm getting back to homebrewing with this simple APA. Nothing too fancy, just a simple nice brew for the summer days

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2023-06-06 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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