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P.I.M.P.

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Friday August 26th 2022

Valmar’s Smoked Maple Porter

by Airborneguy

OG: 1.081 FG: 1.012 ABV: 9.1% IBU: 32

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.1%

IBU (tinseth):

30.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	72.7%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.1%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	9.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.1%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	17.01	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	30 min	13.07	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		30.08	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 lb	pumpkin	Water Agt	Boil	30 min.
3 tsp	Cinnamon	Spice	Boil	15 min.
3 tsp	All spice	Spice	Boil	15 min.
3 tsp	Nutmeg	Spice	Boil	15 min.
1 each	Cinnamon stick	Spice	Secondary	0 min.
2 each	Vanilla Bean	Spice	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-27 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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