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California Common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)

Created: Friday August 26th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

47.4

SRM (morey):

11.4

Mash pH

5.6

Cost €

1.58

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 kg	The Swaen - Swaen Pilsner3.7 kg Swaen Pilsner	0.00 € / kg 0.00 €	38	1.69	72.8%
0.70 kg	The Swaen - Munich Light0.7 kg Munich Light	1.53 € / kg 1.07 €	35.3	5.5	13.8%
0.36 kg	The Swaen - GoldSwaen Munich Dark0.36 kg GoldSwaen Munich Dark	0.00 € / kg 0.00 €	35	55	7.1%
0.17 kg	The Swaen - Swaen Amber0.17 kg Swaen Amber	1.28 € / kg 0.22 €	35	20	3.3%
0.05 kg	The Swaen - BlackSwaen Chocolate B0.05 kg BlackSwaen Chocolate B	1.55 € / kg 0.08 €	34.5	338	1%
0.10 kg	The Swaen - Platinumswaen Sauer0.1 kg Platinumswaen Sauer	2.16 € / kg 0.22 €	27	5.81	2%
5.08 kg / 1.58 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	0.00 € / g 0.00 €	Pellet	10.1	Boil	60 min	32.46	35%
26 g	Northern Brewer26 g Northern Brewer Hops	0.00 € / g 0.00 €	Pellet	10.1	Aroma	15 min	14.96	32.5%
26 g	Northern Brewer26 g Northern Brewer Hops		Pellet	10.1	Aroma	0 min		32.5%
80 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Northern Brewer (Pellet) 80 g Northern Brewer (Pellet) Hops	0.00 € / g 0.00 €	47.42	100%
80 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	66 °C	66 °C	60 min
25 L		76 °C	76 °C	10 min
7 L	Batch Sparge	76 °C	76 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	11.50 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 155.1 g Temp: 19 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2023-02-10 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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California Common

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