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Jaggery Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 93%
Calories: 166 calories (Per 16oz)
Carbs: 8.7 g (Per 16oz)

Created: Thursday August 25th 2022

Original Gravity:

1.052

Final Gravity:

1.001

ABV (standard):

6.7%

IBU (tinseth):

34.2

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 kg	Bestmalz - BEST Pilsen3.15 kg BEST Pilsen	37	1.9	75.5%
0.50 kg	Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond	38	5	12%
0.31 kg	Great Western - Vienna0.31 kg Vienna	37	3	7.4%
0.21 kg	Briess - Barley, Flaked0.21 kg Barley, Flaked	32.2	1.4	5%
4.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	5.3	Boil	60 min	3.27	6.7%
20 g	Chinook20 g Chinook Hops	Pellet	8	Boil	60 min	19.72	26.7%
20 g	Cascade20 g Cascade Hops	Pellet	5.3	Boil	30 min	10.04	26.7%
30 g	Willamette30 g Willamette Hops	Pellet	3.8	Boil	2 min	1.19	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	13.31	33.4%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	19.72	26.7%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	1.19	40%
75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Sparge	1 hr.
0.80 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Edmonton April 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop schedule determined based on what's on hand. Note: jaggery added to ingredients as soft blond candi sugar.

03 Oct 2022 kegging.
Fermented all the way down to 1.000. Gravity sample has Belgian character (mild esters, spicy phenolic).

15 Oct 2022 update.
Excellent saison! Wow. Everything I'd want... spicy phenolic and citrus notes; also a subtle Belgian background character. The BE-134 yeast is a winner. Complex flavors for such a light beer. Not sure if the jaggery is responsible for that, so I should brew a future batch with table sugar to compare. Also reduce the OG to ~1.045 to account for the ~98% attenuation.

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-15 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Rhys33 • 07/05/2023 at 12:44am

5 of 5

Very good crowd pleaser. It's in regular rotation. I usually just use table sugar instead of jaggery, but a quality jaggery does add a little extra something.

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