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mXM

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 315 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday August 25th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

3.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	Montana Craft Malt - 2-row600 lb 2-row	37	2.4	88.9%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	7.4%
25 lb	Briess - Caramel Malt - 60L25 lb Caramel Malt - 60L	35.4	60	3.7%
675 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Yakima Chief Hops - Cascade40 oz Cascade Hops	Pellet	6.1	Whirlpool at 210 °F	0 min	3.48	33.3%
16 oz	Comet16 oz Comet Hops	Leaf/Whole	11	Dry Hop (High Krausen)	2 days		13.3%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	2 days		13.3%
32 oz	Chinook32 oz Chinook Hops	Leaf/Whole	13	Dry Hop (High Krausen)	2 days		26.7%
16 oz	Chinook16 oz Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		13.3%
120 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Yakima Chief Hops - Cascade (Pellet)	3.48	33.3%
16 oz	Comet (Leaf/Whole)		13.3%
16 oz	Simcoe (Pellet)		13.3%
48 oz	Chinook (Leaf/Whole)	0	40%
120 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
208.44 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 68 °F

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1,000 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5663 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-12 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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