Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Pride of Ringwood100 g Pride of Ringwood Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
24.42 |
22.7% |
|
120 g |
Pride of Ringwood120 g Pride of Ringwood Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
7.06 |
27.3% |
|
220 g |
Pride of Ringwood220 g Pride of Ringwood Hops |
|
Leaf/Whole |
10 |
Dry Hop at 20 °C
|
2 days |
|
50% |
|
440 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70.12 L |
|
Strike |
70 °C |
66 °C |
60 min |
|
20 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
4.25 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
361 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-28 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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