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Hybrid Monster

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SD
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday May 9th 2014

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

33.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	Great Lakes Malting - 2 Row Pale malt65 lb 2 Row Pale malt	38	3.5	58%
6 lb	American - Victory6 lb Victory - (late boil kettle addition)	34	28	5.4%
15 lb	Briess - Rye Malt15 lb Rye Malt	36.8	3.7	13.4%
6 lb	American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L	34	40	5.4%
20 lb	Briess - White Wheat Malt20 lb White Wheat Malt	39.1	2.5	17.9%
112 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Santiam12 oz Santiam Hops	Pellet	6.5	Boil	5 min	6.25	33.3%
12 oz	Jarrylo12 oz Jarrylo Hops	Pellet	16.3	Boil	5 min	15.66	33.3%
12 oz	Nelson Sauvin12 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	12.01	33.3%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Santiam (Pellet)	6.25	33.3%
12 oz	Jarrylo (Pellet)	15.66	33.3%
12 oz	Nelson Sauvin (Pellet)	12.01	33.3%
36 oz / $ 0.00

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 851 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-19 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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