Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Great Western - Vienna |
$ 0.58 / lb $ 3.50 |
37 | 3 | 73.3% |
2 lb | Great Western - Superior Pilsen (1.6 °L) |
$ 0.33 / lb $ 0.67 |
35 | 1.6 | 24.4% |
3 oz | Briess - Chocolate |
$ 1.92 / lb $ 0.36 |
25 | 350 | 2.3% |
8.19 lbs / $ 4.52 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Yakima Valley Hops - Chinook (13.1 AA) / 8 Ounces |
$ 1.25 / oz $ 1.23 |
Pellet | 13.1 | First Wort | 45 min | 31.31 | 57.1% |
21 g | Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces |
$ 1.03 / oz $ 0.76 |
Pellet | 4.7 | Boil | 10 min | 5.6 | 42.9% |
49 g / $ 2.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Brewcraft - whirlfloc / 10 Pounds |
$ 0.35 / lb $ 0.18 |
Water Agt | Boil | 10 min. |
$ 0.18 |
Omega Yeast Labs - German Lager I OYL-106 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 1.1 oz Temp: 78 °F CO2 Level: 3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |