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Dark and Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday August 24th 2022

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

40.2

SRM (morey):

47.3

Mash pH

5.4

Cost $

5.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Origin malting - Chinook Pale6 lb Chinook Pale	$ 0.95 / lb $ 5.70	37.7	3.6	57.9%
7.50 oz	The Swaen - Blackswaen Black Extra7.5 oz Blackswaen Black Extra		32.7	500	4.5%
2 lb	Flaked Barley2 lb Flaked Barley		32	2.2	19.3%
0.80 lb	Briess - Roasted Barley0.8 lb Roasted Barley		33.1	300	7.7%
0.35 lb	Briess - Chocolate0.35 lb Chocolate		25	350	3.4%
0.75 lb	Briess - Roasted Barley0.75 lb Roasted Barley		33.1	300	7.2%
10.37 lbs / $ 5.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops		Pellet	5.4	Boil	60 min	40.16	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - East Kent Golding (Pellet)		40.16	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.14 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	5	26	101	86	45
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 65 until close to ent of FG then raise temp to 67F and hold for two weeks.

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2022-08-25 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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