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HotD Adam Clone

Method: All Grain
Style: Wee Heavy
Boil Time: 180 min
Batch Size: 1.45 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 1.58 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Sprints (Hair of the Dog)
Calories: 463 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)

Created: Wednesday August 24th 2022

Original Gravity:

1.137

Final Gravity:

1.037

ABV (standard):

13.1%

IBU (tinseth):

64.0

SRM (morey):

32.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Great Western - Northwest Pale Ale Malt6.25 lb Northwest Pale Ale Malt	37	3	80.6%
10 oz	Bestmalz - BEST Munich10 oz BEST Munich	37	6.3	8.1%
7 oz	Crisp Malting - Crystal Light - 45L7 oz Crystal Light - 45L	33.1	45	5.6%
4 oz	Simpsons - Peated Malt4 oz Peated Malt	37.674	1.5	3.2%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	1.6%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	0.8%
124 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	12.3	Boil	90 min	35.39	28.6%
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	12.3	Boil	40 min	21.78	21.4%
0.35 oz	Tettnanger0.35 oz Tettnanger Hops	Pellet	4	Boil	10 min	6.83	50%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	57.17	50%
0.35 oz	Tettnanger (Pellet)	6.83	50%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 qt	Strike	--	154 °F	60 min
6.8 qt	Batch Sparge	--	170 °F	5 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
0.70 g	Gypsum	Water Agt	Mash	5 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Top up with sterilized water to 2 gallons before pitching yeast. Aiming for an OG of 1.099.

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2022-08-25 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HotD Adam Clone

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