Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Crisp Malting - Hana Malt7 lb Hana Malt |
|
31 |
1.3 |
66.7% |
0.50 lb |
Cane Sugar0.5 lb Cane Sugar |
|
46 |
0 |
4.8% |
3 lb |
Sugar Creek Malt - Corn Malt3 lb Corn Malt |
|
26.7 |
2 |
28.6% |
10.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
21.38 |
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.88 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop at 40 °F
|
3 days |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
21.38 |
25% |
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
2.88 |
75% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 qt |
|
|
122 °F |
122 °F |
15 min |
|
|
Temperature |
131 °F |
-- |
15 min |
|
|
Temperature |
142 °F |
142 °F |
30 min |
|
|
Temperature |
154 °F |
154 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
""Beer of Myself" - Mild Cream Saison" Belgian Blond Ale beer recipe by Drew Beechum. All Grain, ABV 3.92%, IBU 24.26, SRM 2.66, Fermentables: (Hana Malt, Cane Sugar, Corn Malt) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-26 20:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top