Chilli Ginger milk stout LOOKALIKE Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Chilli Ginger milk stout LOOKALIKE

237 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230.1 (Per 500ml)
Carbs: 20.4 g (Per 500ml)
Created: Wednesday August 24th 2022
1.051
1.012
5.1%
27.6
50.0
5.5
10.20
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Brew Log History
22°CTemp
1.009Gravity
OG: 1.050
Attenuation: 81.36%
5.4%ABV
Calories: 230.1 / 500ml
Carbs: 20.4 g / 500ml
36Days
Readings: 0

Aug 24, 2022 to Sep 29, 2022

Last Updated: 3 years ago from Brewlog
Week 1
Boil Complete

Into fermenter, pitched, whisked & onto 22C hot plate

 
22 °C   
 
1.050   
 
5.9
Week 2
Fast Ferment Test

Dropping nicely Quick hydration with paddle Added 10g ginger & 10g chilli in weighted muslin bag

 
22 °C   
 
1.012   
 
n/a
Week 4
Fermentation Complete

Into bottling bucket at 3C before fining then priming

 
n/a °C   
 
1.009   
 
n/a
Week 6
Packaged

48 x 500 ml bottles - purple cap Primed with 120g corn sugar Lost at least 1 litre coz frozen On to hot plate at 20C

 
n/a °C   
 
0.000   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,000 g United Kingdom - Pale 2-Row4000 g Pale 2-Row £ 0.00 / g
£ 8.00 		38 2.5 65%
400 g Flaked Oats400 g Flaked Oats £ 0.00 / g
£ 1.20 		33 2.2 6.5%
500 g Torrified Wheat500 g Torrified Wheat £ 0.00 / g
£ 1.00 		36 2 8.1%
500 g United Kingdom - Black Patent500 g Black Patent 27 525 8.1%
500 g GB - Carafa III500 g Carafa III 32 535 8.1%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.00 / g
£ 0.00 		41 1 4.1%
6,153 g / £ 10.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Crystal18 g Crystal Hops £ 0.00 / g
£ 0.00 		Pellet 4.3 Boil 90 min 9.03 31%
20 g minstrel20 g minstrel Hops Leaf/Whole 6 Boil 50 min 11.31 34.5%
20 g wgv20 g wgv Hops Leaf/Whole 6 Boil 20 min 7.2 34.5%
58 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Overnight starter Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Sodium Bicarbonate Water Agt Mash 0 min.
5 g Chilli Flavor Primary 6 days
8 g Ginger Flavor Primary 6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.0 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chilli Ginger milk stout LOOKALIKE" Sweet Stout beer recipe by Dougie Orr. All Grain, ABV 5.13%, IBU 27.55, SRM 50, Fermentables: (Irish Moss, Pale 2-Row, Flaked Oats, Torrified Wheat, Black Patent, Carafa III, Lactose (Milk Sugar)) Hops: (Crystal, minstrel, wgv) Other: (Sodium Bicarbonate, Chilli, Ginger)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-16 21:56 UTC
  • Snapshot Created: 2022-08-24 09:51 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Chilli Ginger milk stout LOOKALIKE
Equipment Profile Used

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Water Requirements:
Chilli Ginger milk stout LOOKALIKE
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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