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Fresh Pressed IPA (MoreBeer)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.96 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday August 24th 2022

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

66.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	80%
2 lb	Munich2 lb Munich	37	6	14.5%
12 oz	American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L	33	75	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Nugget0.32 oz Nugget Hops		Pellet	13.9	Boil	60 min	15.58	6%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.8	Boil	15 min	22.24	18.8%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Boil	15 min	20.16	18.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.8	Whirlpool	0 min	8.72	18.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.8	Dry Hop	5 days		18.8%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops		Pellet	11.6	Dry Hop	5 days		18.8%
5.32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.32 oz	Nugget (Pellet)		15.58	6%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	30.96	56.4%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00	20.16	37.6%
5.32 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-01 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fresh Pressed IPA (MoreBeer)

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