Amber Rye Ale Beer Recipe | All Grain Weizenbock | Brewer's Friend
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Amber Rye Ale

490 calories 48.2 g 750 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 490 calories (Per 750ml)
Carbs: 48.2 g (Per 750ml)
Created: Wednesday August 24th 2022
1.070
1.016
7.1%
26.9
17.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pale Ale3 lb Pale Ale 39 2.3 37.5%
3 lb German - Rye3 lb Rye 38 3.5 37.5%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.4 77.8%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.53 22.2%
0.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 150 °F 60 min
2 gal Sparge 172 °F 172 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 66 °F
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Rye Ale" Weizenbock beer recipe by BKL. All Grain, ABV 7.07%, IBU 26.93, SRM 17.58, Fermentables: (Pale Ale, Rye, CaraMunich II) Hops: (Styrian Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-27 18:43 UTC
NEW Water Requirements:
Amber Rye Ale
Equipment Profile Used

System Default

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Water Requirements:
Amber Rye Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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