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Spanning & Sensatie

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brouwerij De Molen
Hop Utilization: 83%
Calories: 292 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Wednesday August 24th 2022

Original Gravity:

1.095

Final Gravity:

1.016

ABV (standard):

10.4%

IBU (tinseth):

51.2

SRM (morey):

44.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Pilsner150 kg Pilsner	36	1.5	52.7%
38 kg	Weyermann - Beech Smoked Barley38 kg Beech Smoked Barley	35	2.7	13.4%
25 kg	Muntons - Brown Malt25 kg Brown Malt	36	57	8.8%
29 kg	Briess - Caramel Malt - 60L29 kg Caramel Malt - 60L	35.4	60	10.2%
22.68 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	8%
15.70 kg	Briess - Chocolate15.7 kg Chocolate	25	350	5.5%
4.20 kg	Weyermann - Roasted Barley4.2 kg Roasted Barley	29.9	432	1.5%
284.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.36 kg	Yakima Chief Hops - Columbus1.36 kg Columbus Hops	Pellet	16	Boil at 95 °C	60 min	49.86	75%
0.45 kg	Yakima Chief Hops - Saaz0.454 kg Saaz Hops	Pellet	3.5	Boil at 95 °C	10 min	1.32	25%
1.81 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.36 kg	Yakima Chief Hops - Columbus (Pellet) 1.36 kg Columbus (Pellet) Hops	49.86	75%
0.45 kg	Yakima Chief Hops - Saaz (Pellet) 0.454 kg Saaz (Pellet) Hops	1.32	25%
1.81 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
659.13 L	Strike	73 °C	65 °C	60 min
150 L	Fly Sparge	68 °C	68 °C	--
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.37 kg	Cacao Nibs	Spice	Secondary	0 min.
280 g	Chalk	Water Agt	Mash	1 hr.
90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 11053 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-03 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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