Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42.25 g |
Challenger42.25 g Challenger Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
25.91 |
100% |
|
42.25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42.25 g |
Challenger (Pellet) 42.25 g Challenger (Pellet) Hops |
|
25.91 |
100% |
|
42.25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
yeast nutrition
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Crush whilrfoc Tablet
|
|
Other |
Boil |
10 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 min. |
Target Water Profile
Laval, Quebec, Canada
"Thistle Do Well Scottish Export" Scottish Export beer recipe by TheFarmer. BIAB, ABV 5.82%, IBU 25.91, SRM 19.6, Fermentables: (CMC 2-ROW MALT, Brown Malt, Caramel / Crystal 80L, Flaked Corn) Hops: (Challenger) Other: (yeast nutrition, Crush whilrfoc Tablet, Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2024-06-09 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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