View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Warlock

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Tuesday August 23rd 2022

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.4%

IBU (rager):

42.8

SRM (morey):

38.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	US - Pale 2-Row36 lb Pale 2-Row	37	1.8	75.9%
2.40 lb	Munich - 60L2.4 lb Munich - 60L	33	60	5.1%
2.40 lb	Flaked Barley2.4 lb Flaked Barley	32	2.2	5.1%
1.80 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	3.8%
1.20 lb	American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L	34	60	2.5%
0.60 lb	United Kingdom - Pale Chocolate0.6 lb Pale Chocolate	33	207	1.3%
3 lb	Pumpkin (fresh)3 lb Pumpkin (fresh)	1	0	6.3%
47.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
63.60 g	Chinook63.6 g Chinook Hops		Pellet	12	Boil	60 min	42.83	100%
63.60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
63.60 g	Chinook (Pellet) 63.6 g Chinook (Pellet) Hops		42.83	100%
63.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62 qt			--	152 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
58 g	Roasted Pumpkin Seed	Herb	Mash	1 hr.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	200	50	265
5 gal Whiskey Hallow Water 10 Gallons RO 10 Gr Calcium Chloride 3 gr Sodium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-28 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Warlock

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}