Brew Log History
Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
63.60 g |
Chinook63.6 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
42.83 |
100% |
63.60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
63.60 g |
Chinook (Pellet) 63.6 g Chinook (Pellet) Hops |
|
42.83 |
100% |
63.60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
62 qt |
|
|
-- |
152 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
58 g |
Roasted Pumpkin Seed
|
|
Herb |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Warlock" Spice, Herb, or Vegetable Beer recipe by Richard F Shoff Jr. All Grain, ABV 9.44%, IBU 42.83, SRM 38.18, Fermentables: (Pale 2-Row, Munich - 60L, Flaked Barley, Mroost 1400 MD (Debittered black malt), Caramel / Crystal 60L, Pale Chocolate, Pumpkin (fresh)) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Salt, Roasted Pumpkin Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-28 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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