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Dortmunder Export

Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday August 23rd 2022

Mariestad klon

by Metadeath

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 35

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

32.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Bestmalz - BEST Pilsen4.8 kg BEST Pilsen	37	1.9	76.5%
0.91 kg	Bestmalz - BEST Vienna0.905 kg BEST Vienna	37	3.8	14.4%
0.46 kg	Bestmalz - BEST Munich0.455 kg BEST Munich	37	6.3	7.3%
0.12 kg	Briess - Victory Malt0.115 kg Victory Malt	34.5	28	1.8%
6.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	60 min	16.49	35%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	30 min	12.67	35%
24 g	Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	5 min	2.82	30%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Hallertau Mittelfruh (Pellet)		31.98	100%
80 g / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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