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Vanilla Latte Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday August 23rd 2022

Pale Face

by Sleepy dog brewing

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 15

A Blonde Walks Into A Bar (Updated)

by ragingmoon

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 16

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

16.7

SRM (morey):

4.9

Mash pH

5.4

Cost $

23.93

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	$ 1.30 / lb $ 10.40	37	1.8	74.4%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 3.59 / lb $ 3.59	27	7	9.3%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 1.14 / lb $ 1.14	39.1	2.5	9.3%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	$ 2.09 / lb $ 1.05	35	10	4.7%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	$ 2.29 / lb $ 0.57	34.5	1.5	2.3%
10.75 lbs / $ 16.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Warrior0.2 oz Warrior Hops	$ 0.31 / oz $ 0.06	Pellet	17.7	Boil	45 min	12.51	30.8%
0.20 oz	Yakima Valley Hops - Cascade0.2 oz Cascade Hops	$ 0.81 / oz $ 0.16	Pellet	7.3	Boil	15 min	2.79	30.8%
0.25 oz	Yakima Valley Hops - Cascade0.25 oz Cascade Hops		Pellet	7.3	Boil	5 min	1.4	38.5%
0.65 oz / $ 0.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.31 / oz $ 0.06	12.51	30.8%
0.45 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.81 / oz $ 0.36	4.19	69.3%
0.65 oz / $ 0.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.76 gal	Strike	164 °F	152 °F	45 min
4.48 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 2.99 / oz $ 0.42	Water Agt	Mash	0 min.
20 ml	Lactic acid	$ 0.81 / oz $ 0.55	Water Agt	Mash	0 min.
1.50 tsp	Irish Moss		Fining	Boil	10 min.
$ 0.97

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.22 psi Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 oz. high quality vanilla extract to keg before purging keg w/ CO2.
Add 8 oz. whole bean medium roast coffee beans to fermenter for 24-36 hours(at fermentation temp, steeped in muslin bag after fermentation complete).
Recipe inspired by Metazoa Trash Panda.

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2023-01-15 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vanilla Latte Blonde

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