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Synchronized Chaos

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday August 22nd 2022

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

23.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	44.1%
2 lb	Proximity - Malted Oats2 lb Malted Oats	29.9	2.5	22.1%
2 lb	Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	22.1%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	8.3%
5 oz	Weyermann - Acidulated5 oz Acidulated	27	3.4	3.4%
9.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Hop Stand at 170 °F	30 min	11.06	16.7%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Hop Stand at 170 °F	30 min	12.16	16.7%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Leaf/Whole	13.1	Dry Hop	0 days		33.3%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Leaf/Whole	14.4	Dry Hop	0 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Citra (Pellet)	11.06	16.7%
1 oz	Yakima Valley Hops - BRU-1 (Pellet)	12.16	16.7%
2 oz	Yakima Valley Hops - Citra (Leaf/Whole)		33.3%
2 oz	Yakima Valley Hops - BRU-1 (Leaf/Whole)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal		Infusion	150 °F	150 °F	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	4	0	139	72	0
Mash Chemistry and Brewing Water Calculator

Notes

2.75 gal distilled mash water, saved the other 0.25 gal for yeast rinsing
Added 1g gypsum, 3g Cal Chloride, and 0.5g Epsom salt
mash pH 5.27
Added yeast nutrient at 10 mins

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-03 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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