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"Blind Date" Brown Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve W
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday August 22nd 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

77.3

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	69.4%
2.63 lb	Belgian - CaraMunich2.625 lb CaraMunich	33	50	20.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.9%
6 oz	Date (dried)6 oz Date (dried)	28.9	0	2.9%
7.50 oz	Brown Sugar7.5 oz Brown Sugar	45	15	3.6%
12.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	LD Carlson - Centennial1 oz Centennial Hops	Pellet	10.5	Boil	90 min	36.44	33.3%
1 oz	LD Carlson - Centennial1 oz Centennial Hops	Pellet	10.5	Boil	60 min	34.06	33.3%
1 oz	Barth-Haas - Celeia1 oz Celeia Hops	Pellet	4.25	Boil	15 min	6.84	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	LD Carlson - Centennial (Pellet)	70.5	66.6%
1 oz	Barth-Haas - Celeia (Pellet)	6.84	33.3%
3 oz / $ 0.00

Priming

Method: dextrose Amount: 1 cup

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-22 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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