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CBB Christmas Collab 2022

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 104.73 gallons
Post Boil Size: 107 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday August 22nd 2022

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

29.5

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 lb	Avangard - Pilsner240 lb Pilsner	37.3	1.7	76.2%
15 lb	Cane Sugar15 lb Cane Sugar - (late boil kettle addition)	46	0	4.8%
15 lb	Candi Syrup - Belgian Candi Syrup - D-18015 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	4.8%
15 lb	Rice Hulls15 lb Rice Hulls	0	0	4.8%
15 lb	American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L	33	120	4.8%
15 lb	German - Vienna15 lb Vienna	37	4	4.8%
315 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	LD Carlson - El Dorado12 oz El Dorado Hops	Pellet	15	Boil	60 min	29.46	50%
12 oz	Warrior12 oz Warrior Hops	Pellet	16	Boil	0 min		50%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	LD Carlson - El Dorado (Pellet)	29.46	50%
12 oz	Warrior (Pellet)		50%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90.75 gal	Strike	165 °F	152 °F	60 min
48 gal	Sparge	168 °F	164 °F	20 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
1.50 lb	corriander	Spice	Whirlpool	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	25 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 73.3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2022-10-05 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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