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Apricot ale 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday August 22nd 2022

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

17.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	72.7%
0.50 kg	Aromatic Malt0.5 kg Aromatic Malt	35	20	9.1%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	60 min	10.74	13.3%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	10 min	3.89	13.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3	13.3%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	0 min		13.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		20%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	5 days		13.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	14.63	39.9%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	3	33.3%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops		13.3%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		13.3%
75 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	apricot juice		Water Agt	Mash	5 days

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-22 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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