Cluster Smash Beer Recipe | All Grain American Pale Ale by Tim Bulin | Brewer's Friend
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Cluster Smash

166 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday August 22nd 2022
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1.050
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0.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 99.4%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt 0.13 / oz
0.13
25 500 0.6%
10.06 lbs / 0.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz schweddy bohemian - Cluster1 oz Cluster Hops Leaf/Whole 7.81 Boil 60 min 25.7 33.3%
1 oz schweddy bohemian - Cluster1 oz Cluster Hops Leaf/Whole 7.81 Boil 15 min 12.75 33.3%
1 oz schweddy bohemian - Cluster1 oz Cluster Hops Leaf/Whole 7.81 Boil 2 min 2.17 33.3%
3 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
25 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cluster Smash" American Pale Ale beer recipe by Timothy Bulin. All Grain, ABV 4.76%, IBU 40.62, SRM 8.23, Fermentables: (Pale Ale Malt 2-Row, Blackprinz Malt) Hops: (Cluster)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 00:04 UTC
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