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Altbier (Mash & Boil)

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday August 21st 2022

Alt

by Iliff Avenue Brewhouse

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 38

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

33.1

SRM (morey):

15.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt	37.03	1.75	55.8%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	37	8	18.6%
2 lb	German - Vienna2 lb Vienna	37	4	18.6%
7 oz	German - CaraMunich I7 oz CaraMunich I	34	39	4.1%
5 oz	Briess - Chocolate5 oz Chocolate	25	350	2.9%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	First Wort	60 min	30.66	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.38	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	30.66	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.38	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.02 gal		Strike	160 °F	152 °F	60 min
2.4 gal	Fly Sparge/Grain Rinse	Fly Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 2.24 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.05 g	Gypsum	Water Agt	Mash	1 hr.
0.99 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.49 g	Epsom Salt	Water Agt	Mash	1 hr.
0.84 g	Canning Salt	Water Agt	Mash	1 hr.
0.78 g	Chalk	Water Agt	Mash	1 hr.
0.82 g	Gypsum	Water Agt	Sparge	15 min.
0.40 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
1.39 g	Epsom Salt	Water Agt	Sparge	15 min.
0.34 g	Canning Salt	Water Agt	Sparge	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Alt OYL-001

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Amber Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	45
Mash Chemistry and Brewing Water Calculator

Notes

Mash - 160 Degrees
Sparge - 180 Degrees

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-04 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Altbier (Mash & Boil)

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