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Dead Ringer IPA (modified)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday August 21st 2022

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

31.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - LME Golden Light12 lb LME Golden Light	37.6	4	59.1%
6.30 lb	Briess - LME Golden Light6.3 lb LME Golden Light - (late boil kettle addition)	37.6	4	31%
18.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L		35.4	40	9.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	7.5	Boil at 212 °F	60 min	11.18	10%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.5	Boil at 212 °F	20 min	13.54	20%
3 oz	Centennial3 oz Centennial Hops	Pellet	7.5	Boil at 212 °F	5 min	6.69	30%
4 oz	Centennial4 oz Centennial Hops	Pellet	7.5	Boil at 212 °F	0 min		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Centennial (Pellet)		31.41	100%
10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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