Method:All Grain Style:Specialty IPA: New England IPA Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.94 gallons Post Boil Size:6.19 gallons Pre Boil Gravity:1.072
(recipe based estimate)
Post Boil Gravity:1.088
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Gino Clement Calories:296 calories
(Per 12oz)
Carbs:34.7 g
(Per 12oz)
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NEW Water Requirements:
The Bees
Equipment Profile Used
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Water Requirements:
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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