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NEIPA v6.2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150.75 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Sunday August 21st 2022

Original Gravity:

13.8 °P

Final Gravity:

3.6 °P

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	Canada Malting - WHITE WHEAT MALT65 lb WHITE WHEAT MALT	38.1	3.5	22%
100 lb	Riverbend Malt - Streaker Malted Oats100 lb Streaker Malted Oats	39	1.5	33.9%
110 lb	Rahr - Standard 2-Row110 lb Standard 2-Row	36.8	1.8	37.3%
20 lb	Riverbend Malt - Great Chit20 lb Great Chit	36.8	1.7	6.8%
295 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CIH RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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