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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 kg | Weyermann - Munich Type I2.25 kg Munich Type I |
zł 6.50 / kg zł 14.63 |
38 | 6 | 47.4% |
2.25 kg | Weyermann - Pale Wheat2.25 kg Pale Wheat |
zł 6.98 / kg zł 15.71 |
36 | 2 | 47.4% |
76 g | German - Carafa II76 g Carafa II |
zł 9.40 / kg zł 0.71 |
32 | 425 | 1.6% |
170 g | American - Caramel / Crystal 120L170 g American - Caramel / Crystal 120L | 33 | 120 | 3.6% | |
4.75 kg / zł 31.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
zł 0.16 / g zł 3.52 |
Pellet | 5.1 | Boil | 60 min | 15.6 | 100% |
22 g / zł 3.52 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
22 g | Hallertau Mittelfruh (Pellet) 22 g Hallertau Mittelfruh (Pellet) Hops |
zł 0.16 / g zł 3.52 |
15.6 | 100% |
22 g / zł 3.52 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 L | Strike | 70 °C | 66 °C | 60 min | |
Steeping | 66 °C | 76 °C | -- | ||
18 L | Fly Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 19 °C |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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zł 13.50 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost zł | Cost % | |
---|---|---|
Fermentables | zł | |
Steeping Grains (Extract Only) |
zł | |
Hops | zł | |
Yeast | zł | |
Other | zł | |
Cost Per Barrel | zł 0.00 | |
Cost Per Pint | zł 0.00 | |
Total Cost | zł 0.00 |