Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Artisnal Hops Experimental #093260.75 oz Artisnal Hops Experimental #09326 Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
13.06 |
60% |
0.50 oz |
Artisnal Hops Experimental #093260.5 oz Artisnal Hops Experimental #09326 Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
3.16 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Artisnal Hops Experimental #09326 (Pellet) 1.2499999971407 oz Artisnal Hops Experimental #09326 (Pellet) Hops |
|
16.22 |
100% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
3 gal |
|
Sparge |
175 °F |
175 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Mash |
10 min. |
Target Water Profile
201502 Somerville MA
"Cream Ale" Cream Ale beer recipe by Jeff Zesch. All Grain, ABV 4.43%, IBU 16.21, SRM 2.88, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Corn) Hops: (Artisnal Hops Experimental #09326) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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