Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.8 |
3.4% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
9.17 |
14.5% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool
|
0 min |
11.88 |
14.5% |
|
70 g |
Citra70 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
33.8% |
|
70 g |
Galaxy70 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
7 days |
|
33.8% |
|
207 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
65 °C |
65 °C |
45 min |
|
10 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Askorbinsyra
|
|
Water Agt |
Secondary |
0 min. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
5 ml |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
5 ml |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
kallebäck
"LIPA (Livs IPA)" American IPA beer recipe by munnenhembryggeri. BIAB, ABV 5.51%, IBU 36.84, SRM 5.36, Fermentables: (Maris Otter Pale, Flaked Oats, Château Cara Blond, Oat Malt, Wheat) Hops: (Columbus, Citra, Galaxy) Other: (Askorbinsyra, Lactic acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-25 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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