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Summer fog

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Simonds
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday August 21st 2022

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Barebottle Unicorn Dust IPA

OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 67

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

67.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.3%
1 lb	American - Vienna1 lb Vienna	35	4	6.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	african queen1 oz african queen Hops	Pellet	11.6	Boil	5 min	7.09	9.1%
1 oz	Southern passion1 oz Southern passion Hops	Pellet	12.2	Boil	5 min	7.46	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	5 min	7.89	9.1%
1 oz	african queen1 oz african queen Hops	Pellet	11.6	Whirlpool	20 min	7.9	9.1%
1 oz	Southern passion1 oz Southern passion Hops	Pellet	12.2	Whirlpool	20 min	8.31	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Whirlpool	20 min	8.78	9.1%
1.50 oz	african queen1.5 oz african queen Hops	Pellet	11.6	Dry Hop	4 days		13.6%
1.50 oz	Southern passion1.5 oz Southern passion Hops	Pellet	12.2	Dry Hop	4 days		13.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Dry Hop	4 days		13.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	60 min	20.4	4.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	african queen (Pellet)	14.99	31.8%
3.50 oz	Southern passion (Pellet)	15.77	31.8%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	16.67	31.8%
0.50 oz	Citra (Pellet)	20.4	4.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt		Infusion	158 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

672

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Brews

Public: Yup, Shared
Last Updated: 2022-08-26 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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