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Baby Dragon Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday August 20th 2022

Single Tenant SMaSH - Citra

by Cityscape Brewing on YouTube

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 73

CPA

by elricbillman

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 67

Oceania Pale Ale

by bhive01

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 75

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

78.5

SRM (morey):

6.3

Mash pH

5.6

Cost $

54.21

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Mecca Grade - Pelton10 lb Pelton	$ 2.38 / lb $ 23.80	36	2	80%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	16%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 1.88 / lb $ 0.94	35.4	40	4%
12.50 lbs / $ 24.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops	$ 2.00 / oz $ 1.00	Pellet	20	Boil	60 min	33.93	16.7%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	$ 10.00 / oz $ 5.00	Pellet	8.2	Boil	60 min	13.91	16.7%
0.25 oz	Yakima Valley Hops - LUPOMAX Columbus0.25 oz LUPOMAX Columbus Hops	$ 2.00 / oz $ 0.50	Pellet	20	Boil	30 min	13.04	8.3%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	$ 10.00 / oz $ 2.50	Pellet	8.2	Boil	30 min	5.35	8.3%
0.50 oz	Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops	$ 2.00 / oz $ 1.00	Pellet	20	Boil	10 min	12.3	16.7%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	$ 10.00 / oz $ 5.00	Pellet	8.2	Boil	0 min		16.7%
0.25 oz	Yakima Valley Hops - LUPOMAX Columbus0.25 oz LUPOMAX Columbus Hops	$ 2.00 / oz $ 0.50	Pellet	20	Boil	0 min		8.3%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	$ 10.00 / oz $ 2.50	Pellet	8.2	Boil	0 min		8.3%
3 oz / $ 18.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	$ 2.00 / oz $ 3.00	59.27	50%
1.50 oz	Yakima Valley Hops - Centennial (Pellet)	$ 10.00 / oz $ 15.00	19.26	50%
3 oz / $ 18.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Other	0 min.
3 g	Gypsum	Water Agt	Other	0 min.
1 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:	$ 11.47 / each $ 11.47
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 11.47 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Albany, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Baby Dragon Clone

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