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Biere de garde - w/ leftovers

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday August 20th 2022

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (tinseth):

24.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	8.5%
0.60 kg	Aromatic Malt0.6 kg Aromatic Malt	35	20	10.2%
0.80 kg	American - Vienna0.8 kg Vienna	35	4	13.6%
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	67.8%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Topaz10 g Topaz Hops	Pellet	16.5	Boil	60 min	21.09	33.3%
10 g	Barth-Haas - Saazer10 g Saazer Hops	Pellet	4.5	Boil	15 min	2.85	33.3%
10 g	Yakima Valley Hops - Perle10 g Perle Hops	Pellet	5.7	Boil	1 min	0.31	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Topaz (Pellet) 10 g Topaz (Pellet) Hops	21.09	33.3%
10 g	Barth-Haas - Saazer (Pellet) 10 g Saazer (Pellet) Hops	2.85	33.3%
10 g	Yakima Valley Hops - Perle (Pellet) 10 g Perle (Pellet) Hops	0.31	33.3%
30 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-20 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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