Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.70 g |
East Kent Goldings14.7 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 212 °F
|
60 min |
16.7 |
33.1% |
4.90 g |
East Kent Goldings4.9 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 212 °F
|
20 min |
3.37 |
11% |
24.80 g |
Saaz24.8 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
0 min |
|
55.9% |
44.40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
Saccharification |
Infusion |
167.3 °F |
156 °F |
60 min |
7 qt |
Dunk sparge |
Batch Sparge |
170 °F |
170 °F |
10 min |
Priming
Method: dextrose
Amount: 0.8 oz / gal
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Abbey Ale" Belgian Pale Ale beer recipe by Brew Better Beer (Emma Christensen). BIAB, ABV 5.91%, IBU 20.07, SRM 14.6, Fermentables: (Pilsner, CaraMunich) Hops: (East Kent Goldings, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Lactic acid, Irish Moss, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-10 01:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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