View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stinky boyz - Bandit Nuclear Brown Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday August 19th 2022

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

46.6

SRM (morey):

18.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	65.5%
0.15 kg	Weyermann - Caramunich Type 10.15 kg Caramunich Type 1	33.5	35	2%
0.20 kg	United Kingdom - Brown0.2 kg Brown	32	65	2.6%
0.13 kg	Dry Malt Extract - Extra Light0.125 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	1.6%
0.15 kg	Simpsons - Aromatic Malt0.15 kg Aromatic Malt	33	23.04	2%
0.15 kg	Munich - Light 10L0.15 kg Munich - Light 10L	33	10	2%
0.06 kg	Thomas Fawcett - Pale Crystal Malt0.06 kg Pale Crystal Malt	34	23	0.8%
0.15 kg	Weyermann - CaraWheat0.15 kg CaraWheat	31	45	2%
1.10 kg	Crisp Malting - Rye Malt1.1 kg Rye Malt	39.8	11.8	14.4%
0.08 kg	Crisp Malting - Chocolate Malt0.075 kg Chocolate Malt	32.66	450	1%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	1.6%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.6%
7.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Wye Challenger15 g Wye Challenger Hops	Pellet	7.2	Boil	60 min	12.83	14.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	8.91	14.3%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	8	Boil	15 min	11.79	23.8%
25 g	Fuggles25 g Fuggles Hops	Pellet	5	Boil	5 min	2.96	23.8%
25 g	Columbus25 g Columbus Hops	Pellet	17	Boil	5 min	10.06	23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Wye Challenger (Pellet) 15 g Wye Challenger (Pellet) Hops	12.83	14.3%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	8.91	14.3%
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	11.79	23.8%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	2.96	23.8%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	10.06	23.8%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.89 L	Strike	69 °C	67 °C	60 min
19.55 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 each	Protofloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	37	52	120	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-29 14:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!