Simco Cryo Blonde Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Simco Cryo Blonde Ale

159 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryan Tews
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 19th 2022
1.048
1.014
4.5%
8.8
3.8
5.3
n/a
 
Brew Log History
0Temp
Target 71°F
1.014Gravity
OG: 1.048
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Aug 22, 2022 to Aug 23, 2022

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Maris Otter9 lb Maris Otter 38 2.3 97.3%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)23 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.5 Hop Stand at 180 °F 15 min 8.83 41.1%
17 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)17 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.5 Dry Hop (High Krausen) 5 days 30.4%
16 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.5 Dry Hop 3 days 28.6%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
4 gal -- 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.22 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Simco Cryo Blonde Ale" Blonde Ale beer recipe by Bryan Tews. All Grain, ABV 4.5%, IBU 8.83, SRM 3.79, Fermentables: (Maris Otter, White Wheat) Hops: (Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt, Irish Moss, Yeast Nutrient, Epsom Salt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-25 19:35 UTC
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